Recipes such as this sauteed zucchini dish will prove that eating healthy can. Stir in 1 cup pasta sauce, Italian seasoning, and salt & pepper. Stir in the bell pepper (and any extra zucchini bits if youd like) and cook an additional 2-3 minutes or until it begins to soften. Just keep in mind the timing of the vegetables and that they should be cooked in batches or several pans to keep from crowding the skillet. Low-calorie, high-volume food such as zucchini will keep one satiated for. Cook ground beef, onion, and garlic in a large skillet until no pink remains. There are so many vegetables that go well with zucchini including, carrots, cabbage, tomatoes, bell peppers, broccoli, spinach, parsnips, asparagus, turnips, and eggplant. With the mixer on low-medium speed, add oil and sugar, then buttermilk, lemon juice and zest. Whisk together flour, baking powder, and salt and set aside. Beat eggs, oil, vanilla, and sugar together in a large bowl. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Other vegetables that cook well with zucchini Please scroll down to simply print out the recipe Preheat oven to 350 F. Grease and flour two 8 x 4 inch pans or 24 muffin tins Preheat oven to 325 degrees F (165 degrees C). If you must freeze the leftovers considering adding them to a soup or sauce as a puree.
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